Saturday, September 23
Social Policy is teaming up with chefs Robert Dasalla and Tony Tang from Parcel 104, and Danny Lang from Roots & Rye to bring you a dining experience highlighting the jewels of the harvest season. Cocktail hour on the patio followed by a six-course meal* featuring meats and produce from K&J farms, Comachi Creek and Liberty Farms. Wine pairing option is available, as well as market options for wine and beer by the glass. We look forward to celebrating the Transition of Seasons with you!
*Vegetarian menu is available.
Please let us know of any food allergies or aversions you have; we will do our best to accomodate.
Parking validation provided (2nd & San Carlos Garage)
Stone Fruit Consomme
assorted K&J Farms stone fruit
oven dried Comachi Creek tomato, shiso oil, bacon dashi
Pan Roasted Sweet Scallop
tomato soffrito, summer squash ribbon, sherry vinegar pudding, basil tuile
wild mushrooms, hazelnuts, baby kale
Pan Roasted Liberty Farms Duck Breast
stone fruit mostarda, swiss chard, tokyo turnips, duck jus
K&J Farms Fruit Salad
unique preparations of pluots, Asian pears, plums and peaches
Tickets are now closed for this event.